tag:blogger.com,1999:blog-33168922.post8103807691175587759..comments2023-08-26T06:22:01.948-07:00Comments on the barmy baker: 6 1/2 Hours to GoJen the Bread Freakhttp://www.blogger.com/profile/09620504757724896039noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33168922.post-1735871476838837782007-07-29T06:37:00.000-07:002007-07-29T06:37:00.000-07:00I don't like chocolate all that much. I never und...I don't like chocolate all that much. I never understood people's love of chocolate. If I try something that is rich (has dark chocolate) it is sensory overload!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33168922.post-16583254845487365022007-07-29T00:29:00.000-07:002007-07-29T00:29:00.000-07:00Thank you very much Bad Bunni! I understand your ...Thank you very much Bad Bunni! I understand your reasoning behind the milk chocolate. Sponsorship right back atcha!Jen the Bread Freakhttps://www.blogger.com/profile/09620504757724896039noreply@blogger.comtag:blogger.com,1999:blog-33168922.post-420281685244994182007-07-28T23:44:00.000-07:002007-07-28T23:44:00.000-07:00I would say the reason why Americans prefer milk c...I would say the reason why Americans prefer milk chocolate has to do with the quality of the chocolate. When it's quality chocolate, I prefer dark too, but it's just some low quality stuff I want a lot of milk and sugar in there to cut it.<BR/><BR/>I loved your Tim picture on Flickr by the way. Awesome job. Consider yourself sponsored.Bad Bunnihttps://www.blogger.com/profile/11041523746463253258noreply@blogger.com