Monday, September 25, 2006
Luxurious, Beautiful, Buttery,
Silky, soft, elastic, smooth, luminous brioche dough. There is nothing that quite compares to the feel of it. It is like buttah, because, it is buttah. I will post the recipe tomorrow...today I just went a bit nutty with the pictures of the dough. I couldn't help myself, it really is lovely. The dough is comfortably nestled in my refrigerator firming and fermenting preparing itself for the transformation that all of us bakers love to witness. From dough to bread...it is a wonderful thing to behold! Recipe and directions will be posted tomorrow after all is baked! Be ready!