I was a little over enthusiastic last night when I noticed Dudley growing. He didn't quite double in size, but remained about an inch above his marker line. It's a great sign. He's also got loads of bubbles on his surface and throughout, so he's becoming quite active. So, I'll be feeding him with the same method that I used last night, discarding half of the starter and then stirring in 4 ounces of bottled water and 4 ounces of unbleached bread flour, putting the mixture back into it's home and then waiting to see if there is any growth tonight. When you are measuring the starter to discard it you should also notice that the mixture has been developing gluten. This is most noticable in how elastic and stringy your starter will be. I am predicting there will be, and I'm sure I'll post any considerable movement.
(whisking in the flour and water) (Dudley has now been fed....stay tuned)